Do you like watching cooking shows? How about watching one Live! You can do this at the Green City Market. Read on and find out more about this exciting event!
photo source: ambergibson.com
Originally from Long Beach, California, Chef Ross Mendoza started out his restaurant career by working simultaneously in two kitchens for the well-known Wolfgang Puck and under French Chef Andre Angles, a protegé of Roger Verge, while maintaining his nine to five job in the financial field. His goal was to fuel his desire for the food industry, as well as gain valuable experience before attending The Culinary Institute of America. After finishing culinary school, he trained under Chef Floyd Cardoz at the venerable Danny Meyer restaurant, Tabla, for seven years helping to maintain their New York Times 3-Star status. He then went on to help open ABC Kitchen (and subsequently ABC Cocina) under the guidance of Jean-Georges Vongerichten and Dan Kluger accumulating numerous accolades and awards including Best New Restaurant 2011 from The James Beard Foundation. Currently, he has taken the helm at Jean-Georges Chicago outpost, Pump Room at Public Chicago. (source: chicagogourmet.org)
On August 31, Wednesday, there is no reason for you to turn on your television and watch your regular cooking show. Instead, you can go to the Green City Market – Lincoln Park and watch a real live cooking show! The market is at 1817 N Clark St Chicago, IL 60614. Chef Ross Mendoza will be sharing with you some amazing recipes and how to cook them using ingredients that you can find from the Green City Market.
The best part? Of course it is FREE! So, save the date! A free cooking show with Chef Ross Mendoza at the Green City Market – Lincoln Park.
Make the most out of what are for FREE in Chicago!
A Chicago Housewifey 